Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of kimchi, chopped
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of sliced green onions
- 1/4 cup of sliced red onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced bell peppers
- 1 tablespoon of olive oil
Special equipment needed:
- Pizza pan or baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on the pizza pan or baking sheet.
3. Brush the olive oil on the pizza crust.
4. Spread the chopped kimchi evenly on the pizza crust.
5. Sprinkle the shredded mozzarella cheese on top of the kimchi.
6. Add the sliced green onions, red onions, mushrooms, and bell peppers on top of the cheese.
7. Place the pizza in the oven and bake for 10-12 minutes or until the cheese is melted and the crust is crispy.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Slice the pizza and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 35g
Protein: 12g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Mozzarella cheese can be substituted with any other type of cheese.
- Kimchi can be substituted with sauerkraut or any other fermented vegetable.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Use different vegetables such as spinach, tomatoes, or jalapenos.
- Add a drizzle of sriracha or hot sauce for extra spice.
Tips and tricks:
- Make sure to drain the kimchi before using it on the pizza.
- Use a pizza stone for a crispier crust.
- Add the vegetables in layers to ensure even distribution.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board with a pizza cutter.
Garnishes:
Garnish with fresh cilantro or parsley.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy, bake the pizza for a few more minutes.
- If the cheese is not melted, place the pizza under the broiler for a few seconds.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
Food history:
Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
The pizza has a spicy and tangy flavor from the kimchi, and a savory flavor from the cheese and vegetables.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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