Ingredients with Measurements:
- 1 cup of kimchi, finely chopped
- 1/2 cup of ground pork
- 1/4 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 20 dumpling wrappers
- Water for boiling
Special equipment needed:
- Large mixing bowl
- Small bowl for dipping sauce
- Steamer basket or pot with lid for boiling dumplings
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped kimchi, ground pork, chopped scallions, soy sauce, sesame oil, sugar, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center. Dip your finger in water and run it along the edge of the wrapper. Fold the wrapper in half and press the edges together to seal the dumpling. Repeat until all the filling is used up.
3. Bring a pot of water to a boil. Place the dumplings in a steamer basket or directly in the boiling water. If using a steamer basket, steam the dumplings for 10-12 minutes. If boiling, cook the dumplings for 5-7 minutes or until they float to the surface.
4. While the dumplings are cooking, make the dipping sauce by combining 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil in a small bowl.
5. Serve the dumplings hot with the dipping sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes (steaming) or 5-7 minutes (boiling)
Temperature:
Boiling water or steamer basket
Serving size:
Makes 20 dumplings, serves 4-6 people
Nutritional information:
Calories per serving: 140
Fat: 6g
Carbohydrates: 16g
Protein: 6g
Sodium: 400mg
Substitutions for ingredients:
- Ground chicken or beef can be used instead of pork
- Chopped garlic can be added for extra flavor
- Rice vinegar can be substituted with apple cider vinegar
Variations:
- Add chopped shiitake mushrooms to the filling for a vegetarian option
- Fry the dumplings in a pan for a crispy texture
- Use wonton wrappers instead of dumpling wrappers for a different shape
Tips and tricks:
- Make sure to seal the edges of the dumplings tightly to prevent the filling from leaking out
- If the dumplings stick to the steamer basket, lightly grease it with oil before placing the dumplings in
- Leftover dumplings can be stored in the fridge for up to 3 days or frozen for up to 1 month
Storage instructions:
Leftover dumplings can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 1 month.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions or sesame seeds
Pairings:
Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the dumplings are falling apart, make sure to seal the edges tightly and use enough filling
- If the dumplings are sticking to the steamer basket, lightly grease it with oil before placing the dumplings in
Food safety advice:
Make sure to cook the dumplings thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Dumplings are a popular food in many cultures, including Chinese, Korean, and Japanese. They are often filled with meat, vegetables, or a combination of both.
Flavor profiles:
The kimchi adds a spicy and tangy flavor to the filling, while the pork adds a savory note. The dipping sauce is salty and slightly acidic.
Serving suggestions:
Serve the dumplings as an appetizer or main dish.
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Region: Korean