Ingredients with Measurements:
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, mix together the sour cream, minced garlic, paprika, salt, and black pepper.
b. Slowly whisk in the olive oil until the mixture is smooth and creamy.
c. Taste and adjust seasoning as needed.
d. Serve immediately or refrigerate until ready to use.
10 minutes
5. Temperature: None
Serving size: Makes about 1 cup of mujdei
Nutritional information:
- Calories: 676
- Fat: 73g
- Carbohydrates: 5g
- Protein: 2g
- Sodium: 312mg
- Sugar: 2g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Smoked paprika can be used instead of regular paprika for a smoky flavor.
Variations:
- Add chopped fresh herbs such as parsley, dill, or cilantro for added flavor.
- Use roasted garlic instead of raw garlic for a milder flavor.
- Add a splash of lemon juice for a tangy twist.
Tips and tricks:
- Make sure to whisk the olive oil in slowly to prevent the mixture from separating.
- Adjust the amount of garlic and paprika to your personal taste preferences.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Mujdei does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Sprinkle with additional paprika or chopped herbs before serving.
Pairings:
- Serve with grilled chicken, steak, or shrimp.
Suggested side dishes:
- Roasted vegetables, such as asparagus or broccoli, make a great side dish.
Troubleshooting advice:
- If the mixture separates, whisk it vigorously until it comes back together.
Food safety advice:
- Make sure to refrigerate any leftover mujdei promptly to prevent bacterial growth.
Food history:
- Mujdei is a traditional Romanian sauce made with garlic and oil.
Flavor profiles:
- The garlic and paprika give this sauce a bold, savory flavor.
Serving suggestions:
- Serve as a dipping sauce for bread or vegetables, or as a topping for grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian