Appetizer > Romanian > Mujdei

Mujdei with Mustard and Cider Vinegar Recipe

Ingredients with Measurements:
- 4 cloves of garlic, minced
- 1 tablespoon of Dijon mustard
- 1 tablespoon of cider vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of olive oil

Special equipment needed: None

Step-by-step instructions:
a. In a small bowl, mix together the minced garlic, Dijon mustard, cider vinegar, salt, and black pepper.
b. Slowly whisk in the olive oil until the mixture is emulsified and creamy.
c. Taste and adjust seasoning as needed.
d. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

10 minutes
5. Temperature: None
Serving size: Makes about 1 cup of mujdei

Nutritional information:
- Calories: 120
- Fat: 13g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 120mg

Substitutions for ingredients:
- White wine vinegar or red wine vinegar can be used instead of cider vinegar.
- Canola oil or vegetable oil can be used instead of olive oil.

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use lemon juice instead of vinegar for a brighter flavor.
- Add chopped fresh herbs such as parsley or cilantro for a pop of freshness.

Tips and tricks:
- Make sure to mince the garlic finely so it incorporates well into the sauce.
- Slowly whisk in the oil to emulsify the mixture and create a creamy texture.
- Taste and adjust seasoning as needed.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.

Reheating instructions:
- Mujdei does not need to be reheated.

Presentation ideas:
- Serve in a small bowl or ramekin alongside grilled meats or vegetables.
- Drizzle over roasted potatoes or vegetables for added flavor.

Garnishes:
- Chopped fresh herbs such as parsley or cilantro.

Pairings:
- Grilled meats such as chicken, beef, or pork.
- Grilled vegetables such as zucchini, eggplant, or bell peppers.

Suggested side dishes:
- Roasted potatoes or vegetables.
- Rice pilaf or couscous.

Troubleshooting advice:
- If the mujdei is too thick, whisk in a little more oil to thin it out.
- If the mujdei is too thin, whisk in a little more mustard to thicken it up.

Food safety advice:
- Store in an airtight container in the refrigerator for up to 1 week.

Food history:
- Mujdei is a traditional Romanian sauce made with garlic, oil, and vinegar.

Flavor profiles:
- Tangy, garlicky, and creamy.

Serving suggestions:
- Serve as a dipping sauce for grilled meats or vegetables.
- Drizzle over roasted potatoes or vegetables.

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Region: Romanian

Taste: Tangy, Sour, Spicy, Herbal