Ingredients with Measurements:
- 1 cup of Greek yogurt
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, finely chopped
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed: None
Step-by-step instructions:
a. In a medium bowl, mix together the Greek yogurt, minced garlic, chopped parsley, olive oil, salt, and black pepper.
b. Stir until all ingredients are well combined.
c. Taste and adjust seasoning as needed.
d. Serve immediately or store in an airtight container in the refrigerator until ready to use.
10 minutes
5. Temperature: Room temperature
Serving size: 4-6 people
Nutritional information:
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 300mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0g
- Sugars: 2g
- Protein: 3g
Substitutions for ingredients:
- Greek yogurt can be substituted with sour cream or plain yogurt.
- Parsley can be substituted with cilantro or dill.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of lemon juice for a tangy flavor.
- Add a teaspoon of honey for a touch of sweetness.
Tips and tricks:
- Use fresh garlic for the best flavor.
- Make sure to finely chop the parsley to avoid large chunks in the sauce.
- Let the sauce sit for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Mujdei is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with a sprig of parsley or a drizzle of olive oil.
Garnishes:
- Sprig of parsley
- Drizzle of olive oil
Pairings:
- Serve with grilled meats, vegetables, or pita bread.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Hummus
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sauce is too thin, add a tablespoon of Greek yogurt at a time until desired consistency is reached.
Food safety advice:
- Keep refrigerated until ready to serve.
- Do not leave at room temperature for more than 2 hours.
Food history:
- Mujdei is a traditional Romanian sauce made with garlic, oil, and vinegar. This version adds Greek yogurt for a creamy twist.
Flavor profiles:
- Creamy, tangy, garlicky, herby
Serving suggestions:
- Serve as a dipping sauce or spread for grilled meats or vegetables.
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Region: Romanian