Ingredients with Measurements:
- 1 cup plain Greek yogurt
- 4 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium bowl, mix together the yogurt, garlic, dill, olive oil, salt, and black pepper until well combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve as a dip or sauce with your favorite grilled meats, vegetables, or pita bread.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
5. Temperature:
- None
Serving size:
- Makes about 1 1/2 cups of mujdei
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 3g
- Protein: 4g
Substitutions for ingredients:
- You can use regular yogurt instead of Greek yogurt, but the mujdei will be thinner.
- If you don't have fresh dill, you can use dried dill instead (use about 1 tablespoon).
Variations:
- Add a pinch of cayenne pepper for some heat.
- Use parsley or cilantro instead of dill for a different flavor.
Tips and tricks:
- Make sure to mince the garlic finely so that it blends well with the other ingredients.
- You can adjust the amount of garlic and dill to your liking.
- If the mujdei is too thick, you can add a little bit of water to thin it out.
Storage instructions:
- Store leftover mujdei in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the mujdei in a small bowl with a drizzle of olive oil and some fresh dill on top.
Garnishes:
- Fresh dill
Pairings:
- Grilled meats, vegetables, or pita bread
Suggested side dishes:
- Greek salad, roasted vegetables, or rice pilaf
Troubleshooting advice:
- If the mujdei is too thin, you can add more yogurt or dill to thicken it up.
Food safety advice:
- Make sure to refrigerate the mujdei promptly after making it and don't leave it out at room temperature for too long.
Food history:
- Mujdei is a traditional Romanian sauce made with garlic, oil, and vinegar. This version with yogurt and dill is a variation on the classic recipe.
Flavor profiles:
- Creamy, tangy, garlicky, and herbaceous
Serving suggestions:
- Serve the mujdei as a dip or sauce with grilled meats, vegetables, or pita bread.
Related Categories
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Region: Romanian