Ingredients with Measurements:
- 1 cup brown lentils
- 1 cup basmati rice
- 1 large onion, thinly sliced
- 1/4 cup olive oil
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups water
Special Equipment Needed:
- Large pot with lid
- Skillet
Step-by-Step Instructions:
1. Rinse the lentils and place them in a large pot with 4 cups of water. Bring to a boil, then reduce heat to low and let simmer for 20 minutes.
2. Rinse the rice and add it to the pot with the lentils. Stir in the cumin, salt, and black pepper. Cover and let simmer for another 20 minutes, or until the rice is cooked and the water has been absorbed.
3. While the lentils and rice are cooking, heat the olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until the onion is caramelized and golden brown.
4. Serve the mujaddara hot, topped with the caramelized onions.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories: 408
Fat: 14g
Carbohydrates: 59g
Protein: 14g
Sodium: 601mg
Fiber: 11g
Substitutions for ingredients:
- White rice can be used instead of basmati rice.
- Red lentils can be used instead of brown lentils.
- Vegetable oil can be used instead of olive oil.
Variations:
- Add chopped fresh parsley or cilantro to the mujaddara before serving.
- Top with a dollop of plain yogurt or tahini sauce.
- Add a pinch of cinnamon to the lentils and rice for a slightly sweet flavor.
Tips and Tricks:
- Be sure to rinse the lentils and rice before cooking to remove any debris.
- To prevent the rice from sticking to the bottom of the pot, stir it occasionally while it's cooking.
- If the mujaddara is too dry, add a splash of water or vegetable broth to moisten it.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the mujaddara in the microwave or on the stovetop, adding a splash of water or vegetable broth to moisten it if needed.
Presentation Ideas:
Serve the mujaddara in a large bowl, topped with the caramelized onions.
Garnishes:
Top with chopped fresh parsley or cilantro.
Pairings:
Mujaddara Beiruty pairs well with a simple green salad or roasted vegetables.
Suggested Side Dishes:
- Hummus and pita bread
- Baba ganoush
- Tabouli salad
Troubleshooting Advice:
- If the mujaddara is too dry, add a splash of water or vegetable broth to moisten it.
- If the lentils and rice are not cooked after 40 minutes, add more water and continue cooking until they are tender.
Food Safety Advice:
- Be sure to rinse the lentils and rice before cooking to remove any debris.
- Store leftovers in the refrigerator for up to 3 days.
Food History:
Mujaddara is a popular Middle Eastern dish that dates back to ancient times. It is made with lentils and rice, and is often topped with caramelized onions.
Flavor Profiles:
Mujaddara Beiruty has a savory and slightly nutty flavor, with a hint of sweetness from the caramelized onions.
Serving Suggestions:
Serve the mujaddara as a main dish or as a side dish with other Middle Eastern dishes.
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Region: Lebanese