Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup Muisjes (Dutch anise-flavored sprinkles)
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract.
3. Pour the mixture into a large bowl and let it cool to room temperature.
4. Once the mixture has cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until completely chilled.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last few minutes of churning, add the Muisjes to the ice cream maker and let them mix in.
7. Once the ice cream is finished churning, transfer it to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Freezing time: 2 hours
Temperature:
Refrigerate until completely chilled. Freeze until firm.
Serving size:
Makes about 1 quart of ice cream. Serving size is 1/2 cup.
Nutritional information:
Calories: 290
Fat: 20g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 80mg
Carbohydrates: 25g
Sugar: 23g
Protein: 2g
Substitutions for ingredients:
- You can use half-and-half instead of heavy cream for a lighter ice cream.
- You can use 2% or skim milk instead of whole milk for a lighter ice cream.
- You can use a different type of sprinkle or candy for a different flavor.
Variations:
- Use chocolate sprinkles instead of anise-flavored sprinkles for a chocolate twist.
- Add chopped nuts or fruit to the ice cream for added texture and flavor.
- Swirl in caramel or fudge sauce for a decadent treat.
Tips and tricks:
- Make sure the ice cream mixture is completely chilled before churning to ensure a smooth and creamy texture.
- Add the Muisjes during the last few minutes of churning to prevent them from sinking to the bottom.
- Freeze the ice cream in a shallow container to make it easier to scoop.
Storage instructions:
Store the ice cream in a covered container in the freezer for up to 1 month.
Reheating instructions:
Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone. Top with additional Muisjes or other sprinkles for added color and texture.
Garnishes:
Additional Muisjes or other sprinkles.
Pairings:
Serve the ice cream with a cup of coffee or tea for a classic Dutch treat.
Suggested side dishes:
None.
Troubleshooting advice:
- If the ice cream is too soft, freeze it for longer.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften.
Food safety advice:
- Make sure to use pasteurized dairy products to prevent foodborne illness.
- Wash your hands and all equipment thoroughly before preparing the ice cream.
Food history:
Muisjes are a popular Dutch treat made of anise-flavored sprinkles. They are traditionally served on bread with butter to celebrate the birth of a baby.
Flavor profiles:
Sweet, creamy, anise-flavored.
Serving suggestions:
Serve the ice cream as a dessert or snack.
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Region: Dutch