Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup Muisjes (Dutch aniseed sprinkles)
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line the baking pan with parchment paper.
2. In a mixing bowl, whisk together the melted butter, sugar, cocoa powder, salt, and vanilla extract until smooth.
3. Add the eggs one at a time, whisking well after each addition.
4. Add the flour and stir until just combined.
5. Fold in the Muisjes.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Calories per serving: 365
Total fat: 18g
Saturated fat: 11g
Cholesterol: 97mg
Sodium: 224mg
Total carbohydrates: 49g
Dietary fiber: 3g
Total sugars: 38g
Protein: 5g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- If you don't have Muisjes, you can use rainbow sprinkles or any other type of sprinkles.
Variations:
- You can add chopped nuts or chocolate chips to the batter for extra texture.
- You can use different types of sprinkles to change the flavor and color of the brownies.
Tips and tricks:
- Make sure to let the brownies cool completely before slicing to prevent them from falling apart.
- You can store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the brownies in the microwave for a few seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand and dust them with powdered sugar.
Garnishes:
You can garnish the brownies with extra Muisjes or whipped cream.
Pairings:
Serve the brownies with a glass of cold milk or a cup of coffee.
Suggested side dishes:
The brownies are a dessert on their own, but you can serve them with fresh fruit or ice cream.
Troubleshooting advice:
- If the brownies are too dry, you may have overbaked them. Try reducing the baking time next time.
- If the brownies are too gooey, you may have underbaked them. Try increasing the baking time next time.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before cooking.
Food history:
Muisjes are a traditional Dutch topping for bread and toast. They are made of aniseed and sugar and come in pink and blue colors.
Flavor profiles:
The brownies are rich and chocolatey with a subtle aniseed flavor from the Muisjes.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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Region: Dutch