Ingredients with Measurements:
- 4 large baking potatoes
- 1/2 cup muhammara
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes and pierce them with a fork several times.
3. Place the potatoes on a baking sheet and bake for 45-60 minutes, or until tender.
4. Remove the potatoes from the oven and let them cool for a few minutes.
5. Cut a slit in the top of each potato and gently squeeze the ends to open the potato.
6. Spoon 2 tablespoons of muhammara on top of each potato.
7. Sprinkle with crumbled feta cheese and chopped parsley.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-60 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Fat: 9g
- Carbohydrates: 47g
- Protein: 7g
- Fiber: 5g
Substitutions for ingredients:
- Muhammara can be substituted with roasted red pepper dip or hummus.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add cooked and crumbled bacon on top of the muhammara for a meaty twist.
- Top the potatoes with a dollop of sour cream or Greek yogurt for added creaminess.
- Sprinkle with chopped walnuts or almonds for added crunch.
Tips and tricks:
- Make sure to pierce the potatoes with a fork before baking to prevent them from exploding.
- To speed up the baking time, microwave the potatoes for 5-7 minutes before baking.
- Use a spoon to gently scoop out some of the potato flesh before adding the muhammara for a more balanced flavor.
Storage instructions:
- Store any leftover muhammara-topped potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potatoes in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the potatoes on a bed of fresh greens for added color and texture.
- Garnish with additional chopped parsley or crumbled feta cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Roasted asparagus
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the potatoes are not tender after 60 minutes, continue baking until they are soft and fully cooked.
Food safety advice:
- Make sure to wash the potatoes thoroughly before baking.
- Store any leftover potatoes in the refrigerator and consume within 3 days.
Food history:
- Muhammara is a traditional Middle Eastern dip made with roasted red peppers, walnuts, and spices.
Flavor profiles:
- The muhammara adds a smoky, slightly spicy flavor to the baked potatoes, while the feta cheese and parsley add a fresh, tangy taste.
Serving suggestions:
- Serve the muhammara-topped potatoes as a main dish for a vegetarian meal or as a side dish for a meaty main course.
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