Ingredients with Measurements:
- 16 large mushrooms
- 1 cup of muhammara (red pepper and walnut dip)
- 1/4 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the muhammara, breadcrumbs, parmesan cheese, olive oil, salt, and pepper.
4. Stuff each mushroom with the muhammara mixture and place them on a baking sheet.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 10g
Protein: 5g
Substitutions for ingredients:
- You can use any type of mushroom that you prefer.
- If you don't have muhammara, you can use hummus or any other dip that you like.
- You can use any type of cheese instead of parmesan cheese.
Variations:
- You can add chopped herbs like parsley or cilantro to the filling.
- You can add chopped nuts like almonds or pistachios to the filling.
- You can add some chopped olives or sun-dried tomatoes to the filling.
Tips and tricks:
- Make sure to remove the stems of the mushrooms to create a hollow space for the filling.
- You can use a piping bag or a ziplock bag with a corner cut off to fill the mushrooms more easily.
- You can make the filling ahead of time and refrigerate it until you're ready to stuff the mushrooms.
Storage instructions:
You can store the leftover mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can reheat the mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
You can serve the mushrooms on a platter with some fresh herbs or lemon wedges for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
These mushrooms pair well with a crisp white wine or a light beer.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the filling is too dry, you can add a little bit of olive oil or water to moisten it.
- If the mushrooms release too much liquid while baking, you can drain it off before serving.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them. Store the leftovers in the refrigerator and reheat them to an internal temperature of 165°F before serving.
Food history:
Muhammara is a traditional Middle Eastern dip made with roasted red peppers, walnuts, breadcrumbs, and spices. It originated in Aleppo, Syria, and is now popular throughout the Middle East and Mediterranean.
Flavor profiles:
These mushrooms have a rich and savory flavor from the muhammara filling, with a slight crunch from the breadcrumbs and a nutty flavor from the parmesan cheese.
Serving suggestions:
These mushrooms make a great appetizer or side dish for a dinner party or holiday gathering.
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