Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup muhammara (red pepper and walnut spread)
- 1 cup crumbled feta cheese
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into the tart pan. Trim the edges.
3. Spread the muhammara evenly over the bottom of the crust.
4. Sprinkle the crumbled feta cheese over the muhammara.
5. In a mixing bowl, whisk together the eggs, heavy cream, parsley, salt, and pepper.
6. Pour the egg mixture over the cheese and muhammara in the tart pan.
7. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
8. Let the tart cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 310
Fat: 23g
Carbohydrates: 15g
Protein: 11g
Sodium: 570mg
Substitutions for ingredients:
- Instead of muhammara, you can use roasted red pepper spread or tomato paste.
- Instead of feta cheese, you can use goat cheese or ricotta cheese.
Variations:
- Add sliced cherry tomatoes or roasted vegetables on top of the tart before baking.
- Use different herbs such as basil or thyme instead of parsley.
- Add chopped nuts such as almonds or pistachios on top for extra crunch.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter with a sprinkle of chopped parsley or other herbs on top.
Garnishes:
Chopped parsley, chopped nuts, or a drizzle of olive oil.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Mixed greens salad, roasted asparagus, or roasted sweet potatoes.
Troubleshooting advice:
If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to refrigerate any leftover tart promptly and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Muhammara is a Middle Eastern dip made from roasted red peppers, walnuts, and bread crumbs. It originated in Aleppo, Syria and is now popular throughout the Middle East and Mediterranean regions.
Flavor profiles:
The tart has a savory and slightly spicy flavor from the muhammara, balanced by the creamy and tangy feta cheese.
Serving suggestions:
Serve the tart as an appetizer or main dish for a brunch or lunch gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish