Ingredients with Measurements:
- 2 ripe avocados
- 4 slices of bread
- 1/2 cup of walnuts
- 1/4 cup of breadcrumbs
- 1/4 cup of roasted red peppers
- 1/4 cup of olive oil
- 2 tablespoons of pomegranate molasses
- 1 tablespoon of lemon juice
- 1 garlic clove
- 1/2 teaspoon of cumin
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.
3. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
4. In a food processor or blender, combine the walnuts, breadcrumbs, roasted red peppers, olive oil, pomegranate molasses, lemon juice, garlic, cumin, and salt and pepper. Pulse until the mixture is smooth and creamy.
5. Spread a generous amount of the muhammara sauce on each slice of toast.
6. Top the muhammara with a dollop of mashed avocado.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 370
- Total fat: 28g
- Saturated fat: 3.5g
- Cholesterol: 0mg
- Sodium: 270mg
- Total carbohydrates: 27g
- Dietary fiber: 8g
- Sugars: 4g
- Protein: 7g
Substitutions for ingredients:
- Instead of walnuts, you can use almonds or pistachios.
- Instead of breadcrumbs, you can use panko or crushed crackers.
- Instead of roasted red peppers, you can use sun-dried tomatoes.
Variations:
- Add sliced cherry tomatoes on top of the avocado for extra freshness.
- Top the toast with crumbled feta cheese for a salty kick.
- Use a different type of bread, such as sourdough or whole wheat.
Tips and tricks:
- Make sure the avocados are ripe but not too mushy.
- Toast the bread in the oven instead of a toaster for a crispier texture.
- Double the recipe and store the muhammara sauce in an airtight container in the fridge for up to a week.
Storage instructions:
- Store the muhammara sauce in an airtight container in the fridge for up to a week.
Reheating instructions:
- Reheat the toast in the oven at 350°F for 2-3 minutes.
Presentation ideas:
- Arrange the toast on a platter and garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
- Fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of mixed greens or a fruit salad.
Suggested side dishes:
- Mixed greens
- Fruit salad
Troubleshooting advice:
- If the muhammara sauce is too thick, add more olive oil or lemon juice to thin it out.
- If the avocado is too ripe, it will be difficult to mash and will turn brown quickly.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling raw ingredients.
Food history:
- Muhammara is a traditional Middle Eastern dip made with roasted red peppers, walnuts, and breadcrumbs.
Flavor profiles:
- The muhammara sauce is sweet, tangy, and nutty, while the avocado adds a creamy and buttery texture.
Serving suggestions:
- Serve as a light breakfast or brunch dish, or as a snack or appetizer.
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