Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1 cup muhammara (red pepper and walnut dip)
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the muhammara, breadcrumbs, parmesan cheese, parsley, salt, and pepper.
3. Stuff each mushroom cap with the muhammara mixture.
4. Place the stuffed mushrooms on a baking sheet.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
24 stuffed mushrooms
Nutritional information:
Per serving:
- Calories: 55
- Fat: 3g
- Carbohydrates: 5g
- Protein: 2g
- Sodium: 120mg
Substitutions for ingredients:
- You can use any type of mushroom you prefer.
- If you don't have muhammara, you can substitute it with roasted red pepper dip.
Variations:
- You can add chopped nuts, such as almonds or pistachios, to the filling for extra crunch.
- You can also add crumbled feta cheese to the filling for extra flavor.
Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- If the mushrooms are too small, you can use a melon baller to scoop out some of the flesh to make more room for the filling.
- You can prepare the filling ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped nuts.
Garnishes:
- Fresh parsley
- Chopped nuts
Pairings:
- Serve the muhammara stuffed mushrooms as an appetizer with a glass of white wine.
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the filling is too dry, add a little bit of olive oil to moisten it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Muhammara is a traditional Middle Eastern dip made with roasted red peppers, walnuts, and breadcrumbs.
Flavor profiles:
- The muhammara stuffed mushrooms have a rich and savory flavor with a hint of sweetness from the roasted red peppers.
Serving suggestions:
- Serve the muhammara stuffed mushrooms as an appetizer at a dinner party or as a snack for game night.
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Region: Turkish