Ingredients with Measurements:
-1 cup roasted red peppers, diced
-1/2 cup walnuts, toasted and chopped
-1/4 cup pomegranate molasses
-1 tablespoon olive oil
-1 teaspoon cumin
-1/2 teaspoon smoked paprika
-1/4 teaspoon cayenne pepper
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup fresh parsley, chopped
-1/4 cup fresh mint, chopped
Special Equipment Needed:
-Food processor
-Mixing bowl
-Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Spread walnuts on a baking sheet and toast in the oven for 8-10 minutes, stirring once halfway through.
3. Remove from oven and let cool.
4. Place the roasted red peppers, toasted walnuts, pomegranate molasses, olive oil, cumin, smoked paprika, cayenne pepper, salt, and black pepper in a food processor.
5. Pulse until the mixture is a coarse paste.
6. Transfer the mixture to a mixing bowl and stir in the fresh parsley and mint.
7. Serve the Muhammara Salad with your favorite accompaniments.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4-6
Nutritional Information:
Calories: 150
Fat: 11g
Carbohydrates: 9g
Protein: 4g
Substitutions for Ingredients
-Roasted red peppers: Roasted red bell peppers, jarred roasted red peppers, or grilled red peppers
-Walnuts: Pecans, almonds, or hazelnuts
-Pomegranate molasses: Balsamic vinegar or honey
-Olive oil: Avocado oil or vegetable oil
-Cumin: Ground coriander or ground cardamom
-Smoked paprika: Regular paprika or chili powder
-Cayenne pepper: Red pepper flakes or chipotle powder
Variations:
-Add diced cucumber for a refreshing crunch
-Swap out the parsley and mint for fresh cilantro
-Add diced red onion for a bit of spice
-Top with crumbled feta cheese for a salty kick
Tips and Tricks:
-Make sure to toast the walnuts until they are golden brown for the best flavor
-If the mixture is too thick, add a bit more olive oil or pomegranate molasses
-If the mixture is too thin, add more walnuts or roasted red peppers
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a skillet over medium heat for 2-3 minutes.
Presentation Ideas:
Serve the Muhammara Salad in a shallow bowl and garnish with fresh herbs, crumbled feta cheese, and a drizzle of olive oil.
Garnishes:
Fresh herbs, crumbled feta cheese, olive oil
Pairings:
Grilled chicken, roasted vegetables, pita bread
Suggested Side Dishes:
Tabbouleh, hummus, baba ghanoush
Troubleshooting Advice:
If the mixture is too thick, add a bit more olive oil or pomegranate molasses. If the mixture is too thin, add more walnuts or roasted red peppers.
Food Safety Advice:
Store in an airtight container in the refrigerator for up to 5 days.
Food History:
Muhammara is a traditional Middle Eastern dish that is believed to have originated in Aleppo, Syria. It is typically served as a dip or spread and is made with roasted red peppers, walnuts, pomegranate molasses, and spices.
Flavor Profiles:
This dish has a smoky, sweet, and slightly spicy flavor.
Serving Suggestions:
Serve the Muhammara Salad with grilled chicken, roasted vegetables, pita bread, tabbouleh, hummus, and baba ghanoush.
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Region: Syrian