Ingredients with Measurements:
- 8 slices of bread
- 1/2 cup of muhammara spread
- 8 slices of provolone cheese
- 4 tablespoons of butter
Special Equipment Needed:
- Griddle or skillet
- Spatula
Step-by-Step Instructions:
1. Preheat the griddle or skillet over medium heat.
2. Spread 1 tablespoon of muhammara on each slice of bread.
3. Place a slice of provolone cheese on four slices of bread and top with the remaining slices of bread.
4. Spread 1/2 tablespoon of butter on each side of the sandwich.
5. Place the sandwiches on the griddle or skillet and cook for 2-3 minutes on each side or until the cheese is melted and the bread is golden brown.
6. Remove from the heat and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 410
Fat: 26g
Carbohydrates: 31g
Protein: 14g
Sodium: 790mg
Substitutions for ingredients:
- Any type of cheese can be used instead of provolone.
- Any type of bread can be used instead of sliced bread.
- Any type of spread can be used instead of muhammara.
Variations:
- Add sliced tomatoes or avocado to the sandwich.
- Use a different type of cheese, such as cheddar or Swiss.
- Add sliced ham or turkey to the sandwich.
Tips and Tricks:
- Use a non-stick griddle or skillet to prevent the sandwich from sticking.
- Use room temperature butter to make it easier to spread on the bread.
- Cut the sandwich in half before serving for easier handling.
Storage Instructions:
Store any leftover muhammara in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
Reheat the sandwich in a toaster oven or on a griddle over medium heat until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side salad or soup.
Garnishes:
Garnish with chopped parsley or cilantro.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested Side Dishes:
Serve with a side salad or soup.
Troubleshooting Advice:
If the sandwich is not cooking evenly, adjust the heat and flip the sandwich over.
Food Safety Advice:
Make sure the cheese is fully melted before serving.
Food History:
Muhammara is a traditional Middle Eastern dip made from roasted red peppers, walnuts, and bread crumbs.
Flavor Profiles:
The sandwich has a spicy and nutty flavor from the muhammara and a creamy and savory flavor from the provolone cheese.
Serving Suggestions:
Serve the sandwich for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Syrian