Ingredients with Measurements:
- 1 large eggplant, sliced into rounds
- 1/2 cup muhammara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Arrange the eggplant slices on the baking sheet.
4. Brush the eggplant slices with olive oil and season with salt and pepper.
5. Bake the eggplant slices for 15-20 minutes or until tender.
6. Remove the baking sheet from the oven and spread muhammara sauce over each eggplant slice.
7. Sprinkle shredded mozzarella cheese and crumbled feta cheese over the muhammara sauce.
8. Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Remove the baking sheet from the oven and sprinkle chopped fresh parsley over the pizza.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Total fat: 15g
- Saturated fat: 6g
- Cholesterol: 30mg
- Sodium: 340mg
- Total carbohydrates: 12g
- Dietary fiber: 5g
- Sugars: 6g
- Protein: 9g
Substitutions for ingredients:
- Muhammara sauce can be substituted with tomato sauce or pesto sauce.
- Mozzarella cheese can be substituted with any type of cheese.
- Feta cheese can be substituted with goat cheese or blue cheese.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add sliced tomatoes or bell peppers to the pizza.
- Use zucchini or squash instead of eggplant.
- Add sliced olives or capers for extra flavor.
Tips and tricks:
- Make sure to slice the eggplant evenly for even cooking.
- Use a mandoline slicer for even slices.
- You can also grill the eggplant slices instead of baking them.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a large platter with fresh herbs and lemon wedges.
Garnishes:
- Garnish the pizza with chopped fresh parsley or basil.
Pairings:
- Serve the pizza with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the eggplant slices are not tender after baking, bake them for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the eggplant thoroughly before slicing and cooking.
Food history:
- Muhammara is a traditional Middle Eastern dip made with roasted red peppers, walnuts, and pomegranate molasses.
Flavor profiles:
- The pizza has a smoky and slightly sweet flavor from the roasted eggplant and muhammara sauce. The cheese adds a creamy and salty flavor, while the fresh parsley adds a bright and herbaceous flavor.
Serving suggestions:
- Serve the pizza as an appetizer or main dish.
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