Ingredients with Measurements:
- 1 liter of milk
- 1/2 cup of cornstarch
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Ground cinnamon for garnish
Special equipment needed:
- Whisk
- Saucepan
- Serving bowls
Step-by-step instructions:
1. In a saucepan, whisk together the cornstarch, sugar, and salt.
2. Slowly pour in the milk while whisking to avoid lumps.
3. Place the saucepan over medium heat and continue whisking until the mixture thickens and comes to a boil.
4. Reduce the heat to low and cook for an additional 2-3 minutes while whisking constantly.
5. Remove the saucepan from heat and stir in the vanilla extract.
6. Pour the mixture into serving bowls and let it cool to room temperature.
7. Once cooled, sprinkle ground cinnamon on top of each serving bowl.
8. Refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for cooking
- Room temperature for serving
- Refrigerator temperature for chilling
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 4g
- Total carbohydrates: 46g
- Protein: 7g
Substitutions for ingredients:
- Cornstarch can be substituted with rice flour or wheat flour.
- Sugar can be substituted with honey or maple syrup.
- Vanilla extract can be substituted with almond extract or rose water.
Variations:
- Add chopped nuts or dried fruits for extra texture and flavor.
- Use coconut milk instead of regular milk for a vegan version.
- Add cocoa powder for a chocolate-flavored muhallebi.
Tips and tricks:
- Whisk constantly to avoid lumps.
- Use a non-stick saucepan to prevent sticking.
- Let the muhallebi cool to room temperature before refrigerating to avoid condensation.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Muhallebi is best served cold, but if you prefer it warm, microwave it for 30 seconds.
Presentation ideas:
- Serve in clear glass bowls to show off the layers.
- Top with fresh berries or fruit compote.
Garnishes:
- Ground cinnamon
- Chopped nuts
- Dried fruits
- Fresh berries
Pairings:
- Turkish tea or coffee
- Baklava or other Middle Eastern desserts
Suggested side dishes:
- Fresh fruit salad
- Turkish delight
- Pistachio cookies
Troubleshooting advice:
- If the muhallebi is too thick, add more milk.
- If the muhallebi is too thin, add more cornstarch.
Food safety advice:
- Make sure to use fresh milk and store the muhallebi in the refrigerator.
Food history:
- Muhallebi is a traditional Turkish dessert that dates back to the Ottoman Empire.
Flavor profiles:
- Creamy
- Sweet
- Cinnamon-spiced
Serving suggestions:
- Serve chilled in individual bowls.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Turkish
Taste: Creamy, Sweet, Nutty, Vanilla, Vanilla-Scented