Ingredients with Measurements:
- 2 cups of Mugicha (roasted barley tea)
- 1/4 cup of honey
- 1/4 cup of sugar
- 2 tablespoons of lemon juice
Special Equipment Needed:
- Popsicle molds
- Blender
- Measuring cups
Step-by-Step Instructions:
1. In a blender, combine the Mugicha, honey, sugar, and lemon juice. Blend until smooth.
2. Pour the mixture into the popsicle molds.
3. Place the popsicle molds in the freezer for at least 4 hours or until solid.
4. To remove the popsicles from the molds, run the molds under warm water for a few seconds.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 hours
Temperature: Freezer temperature
Serving Size: Makes 8 popsicles
Nutritional Information:
Calories: 70
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Substitutions for Ingredients
- For the Mugicha, you can substitute green tea or any other type of tea.
- For the honey, you can substitute agave nectar or maple syrup.
- For the sugar, you can substitute coconut sugar or stevia.
Variations:
- You can add fresh fruit or other flavorings to the popsicles.
- You can also add a pinch of salt to the popsicles for a salty-sweet flavor.
Tips and Tricks:
- Make sure to blend the mixture until it is smooth, otherwise the popsicles may be lumpy.
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Storage Instructions:
Store the popsicles in the freezer in an airtight container for up to 1 month.
Reheating Instructions:
Popsicles do not need to be reheated.
Presentation Ideas:
Serve the popsicles on a platter with fresh fruit and mint leaves for a colorful presentation.
Garnishes:
Garnish the popsicles with fresh fruit, mint leaves, or edible flowers.
Pairings:
Pair the popsicles with a light salad or a bowl of ice cream for a refreshing summer treat.
Suggested Side Dishes:
Serve the popsicles with a side of fresh fruit or a light salad.
Troubleshooting Advice:
If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Food Safety Advice:
Make sure to store the popsicles in an airtight container in the freezer to prevent them from spoiling.
Food History:
Mugicha is a traditional Japanese tea made from roasted barley. It has been enjoyed in Japan for centuries and is a popular summer drink.
Flavor Profiles:
Mugicha Popsicles have a sweet and slightly nutty flavor with a hint of lemon.
Serving Suggestions:
Serve the popsicles as a refreshing summer treat or as a light dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Japanese
Taste: Refreshing, Nutty, Sweet, Malty