Ingredients with Measurements:
- 2 tablespoons of roasted barley tea (mugicha)
- 2 cups of cold water
- 2 tablespoons of honey or sugar (optional)
Special Equipment Needed:
- 2 mugs
- Tea strainer
- Teaspoon
Step-by-Step Instructions:
1. Place the roasted barley tea in one of the mugs.
2. Pour the cold water into the mug with the tea and stir.
3. Place the tea strainer over the other mug and pour the tea mixture into it.
4. Discard the tea leaves in the strainer.
5. Add honey or sugar to the tea, if desired.
6. Stir the tea until the honey or sugar is dissolved.
7. Place the mug in the refrigerator and let it chill for at least 1 hour.
8. Serve the chilled tea in the mug.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled.
Serving Size:
- Serves 2
Nutritional Information:
- Calories: 40
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
Substitutions for Ingredients
- For the roasted barley tea, you can substitute green tea or any other type of tea.
Variations:
- For a sweeter tea, add more honey or sugar.
- For a stronger tea, use more roasted barley tea.
Tips and Tricks:
- Make sure to use cold water for the tea to ensure that it is chilled when served.
Storage Instructions:
- Store the tea in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the tea in the microwave for 30 seconds or until it is warm.
Presentation Ideas:
- Serve the tea in a tall glass with a few ice cubes and a sprig of mint.
Garnishes:
- Mint leaves
Pairings:
- Serve with a light snack such as crackers or chips.
Suggested Side Dishes:
- A light salad or fruit salad.
Troubleshooting Advice:
- If the tea is too sweet, add more cold water to dilute it.
Food Safety Advice:
- Make sure to store the tea in an airtight container in the refrigerator to prevent spoilage.
Food History:
- Mugicha is a traditional Japanese tea made from roasted barley. It has been enjoyed for centuries and is a popular summer drink in Japan.
Flavor Profiles:
- Mugicha has a nutty, slightly sweet flavor with a hint of bitterness.
Serving Suggestions:
- Serve the tea over ice for a refreshing summer drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Nutty, Roasted, Earthy, Sweet