Ingredients with Measurements:
- 2 tablespoons roasted barley tea powder (Mugicha)
- 1/2 cup cold water
- 1/2 cup ice cubes
- 2 tablespoons sugar
- 1/4 cup milk
- 1/4 cup heavy cream
- Whipped cream (optional)
Special Equipment Needed:
- Blender
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. In a blender, combine the roasted barley tea powder, cold water, ice cubes, sugar, milk, and heavy cream.
2. Blend until smooth and creamy.
3. Pour into a tall glass and top with whipped cream, if desired.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 1
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 4 g
Substitutions for Ingredients
- For the roasted barley tea powder, you can substitute matcha powder.
- For the sugar, you can use honey or agave nectar.
- For the milk, you can use almond milk or coconut milk.
Variations:
- For a vegan version, use almond milk and coconut cream instead of dairy milk and cream.
- For a sweeter version, add more sugar or honey.
- For a thicker version, add more ice cubes.
Tips and Tricks:
- Make sure to use cold water and ice cubes to ensure a cold and creamy frappuccino.
- If you don't have a blender, you can use a hand mixer or immersion blender.
Storage Instructions:
This frappuccino can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
This frappuccino can be reheated in the microwave for 1 minute.
Presentation Ideas:
- Serve in a tall glass with a straw.
- Top with whipped cream and a sprinkle of roasted barley tea powder.
Garnishes:
- Whipped cream
- Roasted barley tea powder
Pairings:
- This frappuccino pairs well with a variety of desserts, such as cakes, cookies, and ice cream.
Suggested Side Dishes:
- This frappuccino can be served as a refreshing beverage alongside a variety of dishes, such as sandwiches, salads, and soups.
Troubleshooting Advice:
- If the frappuccino is too thick, add more cold water or ice cubes.
- If the frappuccino is too sweet, add more cold water or reduce the amount of sugar.
Food Safety Advice:
- Make sure to use cold water and ice cubes to ensure a cold and safe frappuccino.
- Make sure to store the frappuccino in the refrigerator and consume within 3 days.
Food History:
Mugicha is a traditional Japanese roasted barley tea that has been enjoyed for centuries. It is made by roasting barley grains and then grinding them into a fine powder.
Flavor Profiles:
This frappuccino has a rich and creamy flavor with subtle notes of roasted barley tea.
Serving Suggestions:
This frappuccino is best served cold and can be enjoyed as a refreshing beverage or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Roasted, Refreshing