Ingredients with Measurements:
- 12 slider buns
- 1/2 cup olive salad
- 1/2 pound thinly sliced Genoa salami
- 1/2 pound thinly sliced ham
- 1/2 pound thinly sliced provolone cheese
- 1/4 cup butter, melted
Special Equipment Needed:
- 12-inch skillet
- Spatula
Step-by-Step Instructions:
1. Preheat a 12-inch skillet over medium heat.
2. Place slider buns in the skillet and toast for 2 minutes on each side, or until golden brown.
3. Remove buns from the skillet and spread each with 1 tablespoon of olive salad.
4. Layer salami, ham, and provolone cheese on each bun.
5. Brush the top of each bun with melted butter.
6. Place the buns back in the skillet and cook for 2 minutes on each side, or until cheese is melted and buns are golden brown.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 12 sliders
Nutritional Information (per slider):
Calories: 300
Fat: 18g
Carbohydrates: 18g
Protein: 15g
Substitutions for Ingredients:
- Olive salad can be substituted with a mixture of chopped olives, capers, and pickled vegetables.
- Genoa salami can be substituted with any type of deli meat.
- Ham can be substituted with turkey or chicken.
- Provolone cheese can be substituted with mozzarella or Swiss cheese.
Variations:
- For a vegetarian version, omit the deli meats and double the amount of cheese.
- For a spicy version, add a few slices of jalapeno peppers to the sliders.
Tips and Tricks:
- Toasting the buns in the skillet helps to give them a crispy texture.
- The sliders can be served on a platter or individually.
Storage Instructions:
Muffuletta sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Muffuletta sliders can be reheated in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Muffuletta sliders can be served on a platter with a side of chips or a salad.
Garnishes:
Muffuletta sliders can be garnished with fresh parsley, chopped olives, or pickled vegetables.
Pairings:
Muffuletta sliders pair well with a cold beer or a glass of red wine.
Suggested Side Dishes:
Muffuletta sliders can be served with chips, a salad, or a side of roasted vegetables.
Troubleshooting Advice:
If the sliders are not toasting properly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Always store the sliders in an airtight container in the refrigerator and reheat them in the oven before serving.
Food History:
Muffuletta sliders are a modern twist on the classic Italian sandwich, the muffuletta. The original sandwich was created in New Orleans in the early 1900s and is traditionally made with a round loaf of bread, olive salad, and various deli meats.
Flavor Profiles:
Muffuletta sliders are savory and slightly tangy, with a hint of sweetness from the olive salad.
Serving Suggestions:
Muffuletta sliders can be served as an appetizer or as a main course.
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