Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup of chopped mixed olives (green and black)
- 1/2 cup of chopped roasted red peppers
- 1/2 cup of chopped marinated artichoke hearts
- 1/2 cup of chopped salami
- 1/2 cup of chopped ham
- 1/2 cup of shredded provolone cheese
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of chopped fresh parsley
- 2 tablespoons of olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the provolone and mozzarella cheese on top.
3. Add half of the chopped olives, roasted red peppers, artichoke hearts, salami, ham, and parsley on top of the cheese.
4. Place another tortilla on top of the filling and press down gently with a spatula.
5. Cook for 2-3 minutes or until the cheese is melted and the bottom tortilla is golden brown.
6. Carefully flip the quesadilla and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is melted.
7. Remove from the skillet and repeat the process with the remaining tortillas and filling.
8. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 10g
Cholesterol: 60mg
Sodium: 1200mg
Total carbohydrates: 30g
Dietary fiber: 3g
Sugar: 2g
Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can substitute the salami and ham with any deli meat of your choice.
- You can use any type of olives you prefer.
Variations:
- Add sliced mushrooms or onions to the filling.
- Use a different type of tortilla, such as corn or whole wheat.
- Add a dollop of sour cream or guacamole on top of each quesadilla before serving.
Tips and tricks:
- Make sure to evenly distribute the filling on each tortilla.
- Use a non-stick skillet to prevent sticking.
- Cut the quesadillas into smaller pieces for a party appetizer.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa or hot sauce.
- Garnish with fresh parsley or chopped green onions.
Pairings:
- Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
- Spanish rice
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the tortilla is not browning evenly, adjust the heat on the skillet.
- If the filling is falling out of the quesadilla, use less filling or press down on the tortilla with a spatula while cooking.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- The muffuletta sandwich originated in New Orleans and is typically made with Italian meats, cheese, and a tangy olive salad.
Flavor profiles:
- Salty, tangy, and savory.
Serving suggestions:
- Serve as a main dish or as a party appetizer.
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