Ingredients with Measurements:
-1/2 pound pizza dough
-1/4 cup olive oil
-1/4 cup marinara sauce
-1 cup shredded mozzarella cheese
-1/2 cup diced salami
-1/2 cup diced ham
-1/2 cup diced pepperoni
-1/2 cup diced provolone cheese
-1/2 cup diced mortadella
-1/4 cup sliced black olives
-1/4 cup diced red onion
Special Equipment Needed:
-Rolling pin
-Pizza pan
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. On a lightly floured surface, roll out pizza dough to desired thickness.
3. Place dough on a lightly greased pizza pan.
4. Spread olive oil and marinara sauce over the dough.
5. Sprinkle mozzarella cheese over the sauce.
6. Top with salami, ham, pepperoni, provolone cheese, mortadella, black olives, and red onion.
7. Bake for 15-20 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 425°F
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 541
Fat: 28g
Carbohydrates: 39g
Protein: 28g
Substitutions for Ingredients:
-For the pizza dough, you can use store-bought dough or make your own.
-For the olive oil, you can use vegetable or canola oil.
-For the marinara sauce, you can use your favorite store-bought sauce or make your own.
-For the cheeses, you can use any combination of your favorite cheeses.
Variations:
-For a vegetarian version, omit the salami, ham, and pepperoni and add your favorite vegetables.
-For a spicy version, add some diced jalapenos or crushed red pepper flakes.
-For a sweet version, add some diced pineapple or diced apples.
Tips and Tricks:
-If you are using store-bought pizza dough, let it sit at room temperature for 30 minutes before rolling it out.
-If you are using homemade pizza dough, let it rise for at least 1 hour before rolling it out.
-Be sure to spread the olive oil and marinara sauce evenly over the dough.
-Be sure to top the pizza with all of the ingredients evenly.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the pizza on a large platter and garnish with fresh herbs such as basil or oregano.
Garnishes:
Fresh herbs such as basil or oregano.
Pairings:
Pair with a salad or a side of roasted vegetables.
Suggested Side Dishes:
Roasted vegetables, a salad, or garlic bread.
Troubleshooting Advice:
If the pizza is not cooking evenly, move the pizza to a lower rack in the oven and bake for a few more minutes.
Food Safety Advice:
Be sure to store any leftovers in an airtight container in the refrigerator and reheat in a 350°F oven before serving.
Food History:
The muffuletta sandwich is a classic Italian sandwich originating in New Orleans. It is typically made with salami, ham, and provolone cheese on a round loaf of bread.
Flavor Profiles:
This pizza has a combination of savory and salty flavors from the meats and cheeses, and a hint of sweetness from the marinara sauce and olives.
Serving Suggestions:
Serve with a side of roasted vegetables or a salad.
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