Ingredients with Measurements:
- 2 slices of Italian bread, cut into 4-inch slices
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 tablespoons mayonnaise
- 4 ounces sliced salami
- 4 ounces sliced ham
- 4 ounces sliced provolone cheese
- 4 ounces sliced mortadella
- 4 ounces sliced giardiniera
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Panini press
- Basting brush
Step-by-Step Instructions:
1. Preheat the panini press to medium-high heat.
2. Brush the olive oil on one side of each slice of bread.
3. Place the slices of bread, oiled side down, on the panini press.
4. Spread the mayonnaise on the top side of each slice of bread.
5. Layer the salami, ham, provolone, mortadella, and giardiniera on one slice of bread.
6. Sprinkle the chopped parsley over the top of the sandwich.
7. Place the second slice of bread, mayonnaise side down, on top of the sandwich.
8. Brush the melted butter on the top of the sandwich.
9. Close the panini press and cook for 4-5 minutes, or until the bread is golden brown and the cheese is melted.
10. Remove the panini from the press and cut in half.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium-high heat
Serving Size: 1 sandwich
Nutritional Information:
Calories: 590
Fat: 35g
Carbohydrates: 34g
Protein: 33g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Mayonnaise can be substituted with mustard or aioli.
- Salami can be substituted with pepperoni or turkey.
- Ham can be substituted with turkey or prosciutto.
- Provolone cheese can be substituted with mozzarella or cheddar.
- Mortadella can be substituted with bologna or capicola.
- Giardiniera can be substituted with pickled vegetables.
- Parsley can be substituted with basil or oregano.
Variations:
- The sandwich can be made with a variety of meats and cheeses.
- The sandwich can be served open-faced or with a different type of bread.
Tips and Tricks:
- Make sure to preheat the panini press before adding the sandwich.
- Use a basting brush to evenly spread the oil and butter on the bread.
- Use a sharp knife to cut the sandwich in half.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sandwich can be reheated in a panini press or a skillet over medium-high heat for 2-3 minutes, or until heated through.
Presentation Ideas:
The sandwich can be served on a cutting board with a side of chips or a salad.
Garnishes:
The sandwich can be garnished with fresh parsley or basil.
Pairings:
The sandwich pairs well with a glass of red wine or a craft beer.
Suggested Side Dishes:
The sandwich can be served with chips, a salad, or a side of vegetables.
Troubleshooting Advice:
- Make sure the panini press is preheated before adding the sandwich.
- If the bread is not golden brown, increase the heat of the panini press.
- If the cheese is not melted, increase the cooking time.
Food Safety Advice:
- Store the sandwich in an airtight container in the refrigerator.
- Reheat the sandwich to an internal temperature of 165°F before serving.
Food History:
The muffuletta sandwich is a classic Italian-American sandwich that originated in New Orleans in the early 1900s. It is traditionally served on a round Italian bread and filled with cured meats and cheeses.
Flavor Profiles:
This sandwich has a savory flavor with a hint of sweetness from the giardiniera.
Serving Suggestions:
The sandwich can be served as a main course or as an appetizer.
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Region: Italian