Thai > Grilled

Mu Ping with Lemongrass and Chili Recipe

Ingredients with Measurements:
- 1 lb pork loin, cut into 1-inch cubes
- 2 stalks lemongrass, trimmed and thinly sliced
- 2 red chili peppers, seeded and finely chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- Bamboo skewers, soaked in water for 30 minutes

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:

1. In a large bowl, combine the pork cubes, lemongrass, chili peppers, garlic, fish sauce, soy sauce, brown sugar, and vegetable oil. Mix well to coat the pork evenly. Cover and marinate in the refrigerator for at least 1 hour or overnight.

2. Preheat the grill or grill pan over medium-high heat.

3. Thread the marinated pork cubes onto the soaked bamboo skewers, leaving a little space between each piece.

4. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and lightly charred.

5. Remove the skewers from the grill and let them rest for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Marinating time: 1 hour or overnight
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Cholesterol: 75mg
- Sodium: 600mg
- Total carbohydrates: 7g
- Protein: 28g

Substitutions for ingredients:
- Pork loin can be substituted with chicken or beef.
- Red chili peppers can be substituted with green chili peppers or jalapenos.
- Fish sauce can be substituted with soy sauce or Worcestershire sauce.

Variations:
- Add 1 tbsp of honey to the marinade for a sweeter flavor.
- Use lime juice instead of lemongrass for a tangier taste.
- Add diced onions or bell peppers to the skewers for more flavor and color.

Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the pork, which should reach 145°F.

Storage instructions:
- Leftover Mu Ping can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the Mu Ping skewers on a platter with a side of steamed rice and a dipping sauce.
- Garnish with chopped cilantro or green onions for a pop of color.

Pairings:
- Serve with a side of Thai cucumber salad or papaya salad for a refreshing contrast to the spicy pork.

Suggested side dishes:
- Steamed rice
- Thai cucumber salad
- Papaya salad

Troubleshooting advice:
- If the pork is not cooked through, continue grilling for a few more minutes until it reaches an internal temperature of 145°F.
- If the pork is too dry, try marinating it for a longer time or adding more oil to the marinade.

Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F.

Food history:
- Mu Ping is a popular street food in Thailand, typically made with pork or chicken marinated in a mixture of soy sauce, sugar, and spices.

Flavor profiles:
- The Mu Ping skewers are savory, slightly sweet, and spicy, with a hint of lemongrass and garlic.

Serving suggestions:
- Serve the Mu Ping skewers as an appetizer or main dish with a side of steamed rice and a dipping sauce.

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Region: Thai

Taste: Spicy, Tangy, Aromatic, Savory