Ingredients with Measurements:
- 1 pound pork shoulder, cut into 1-inch cubes
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 scallions, thinly sliced
- Bamboo skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, whisk together soy sauce, oyster sauce, honey, vegetable oil, grated ginger, minced garlic, and sliced scallions.
2. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or up to 24 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread the pork cubes onto the soaked bamboo skewers.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. Serve hot with additional sliced scallions on top.
- Time:
Preparation time: 10 minutes
- Marinating time: 1 hour to 24 hours
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 13g
- Protein: 30g
- Sodium: 1260mg
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken thighs or beef sirloin.
- Honey can be substituted with brown sugar or maple syrup.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add chopped chili peppers to the marinade for a spicy kick.
- Use lemongrass instead of ginger for a different flavor profile.
- Substitute scallions with thinly sliced onions or shallots.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut the pork into uniform cubes to ensure even cooking.
- Baste the skewers with the remaining marinade while grilling for extra flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve the skewers on a platter with additional sliced scallions and a sprinkle of sesame seeds.
Garnishes:
- Sliced scallions, sesame seeds, chopped cilantro
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried bok choy
- Grilled corn on the cob
- Cucumber salad with sesame dressing
Troubleshooting advice:
- If the pork is not cooked through, continue grilling until it reaches an internal temperature of 145°F.
Food safety advice:
- Always marinate meat in the refrigerator to prevent bacterial growth.
- Use a meat thermometer to ensure the pork is cooked to a safe temperature.
Food history:
- Mu Ping is a popular street food in Thailand, typically made with marinated pork skewered and grilled over charcoal.
Flavor profiles:
- Savory, sweet, salty, with a hint of ginger and scallions.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai