Thai > Grilled Pork Skewers

Mu Ping with Fish Sauce and Lime Recipe

Ingredients with Measurements:
- 1 lb pork shoulder, cut into 1-inch cubes
- 1/4 cup fish sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 lime, cut into wedges

Special equipment needed:
- Skewers
- Grill or grill pan

Step-by-step instructions:

1. In a large bowl, mix together the fish sauce, soy sauce, brown sugar, vegetable oil, garlic, and black pepper.
2. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 24 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the pork cubes onto skewers, leaving a little space between each piece.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred on the outside.
6. Serve the mu ping with lime wedges on the side.


- Time:
Preparation time: 15 minutes
- Marinating time: 1-24 hours
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 289
- Fat: 16g
- Carbohydrates: 9g
- Protein: 26g

Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with canola oil or peanut oil.

Variations:
- Add chopped lemongrass or ginger to the marinade for extra flavor.
- Serve the mu ping with a dipping sauce made from fish sauce, lime juice, sugar, and chili flakes.
- Use shrimp or tofu instead of pork for a vegetarian option.

Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Don't overcrowd the skewers, as this can cause uneven cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.

Storage instructions:
- Leftover mu ping can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the mu ping on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the mu ping on a platter with lime wedges and fresh herbs, such as cilantro or mint.

Garnishes:
- Chopped peanuts or cashews
- Sliced green onions
- Fresh herbs, such as cilantro or mint

Pairings:
- Sticky rice
- Grilled vegetables, such as zucchini or eggplant
- Thai papaya salad

Suggested side dishes:
- Coconut rice
- Steamed broccoli
- Grilled corn on the cob

Troubleshooting advice:
- If the pork is sticking to the grill, brush it with a little oil before grilling.
- If the pork is cooking too quickly on the outside but still raw on the inside, lower the heat and cook for a longer time.

Food safety advice:
- Always wash your hands and surfaces thoroughly before and after handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F.

Food history:
- Mu ping is a popular street food in Thailand, typically made with pork or chicken marinated in a mixture of soy sauce, sugar, and spices.

Flavor profiles:
- Salty, sweet, tangy, and slightly spicy.

Serving suggestions:
- Serve the mu ping as an appetizer or main dish with rice and vegetables.

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Region: Thai

Taste: Salty, Tangy, Savory, Umami, Sour