Ingredients with Measurements:
- 1 pound pork shoulder, cut into bite-sized pieces
- 1/4 cup curry powder
- 1/4 cup coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10-12 bamboo skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the curry powder, coconut milk, fish sauce, brown sugar, vegetable oil, garlic, ginger, salt, and black pepper.
2. Add the pork pieces to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated pork onto the bamboo skewers, leaving a little space between each piece.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
6. Serve the mu ping hot, garnished with chopped cilantro and lime wedges.
- Time:
Preparation time: 1 hour (marinating time)
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef
- Brown sugar can be substituted with honey or maple syrup
- Fish sauce can be substituted with soy sauce or Worcestershire sauce
Variations:
- Add chopped vegetables such as bell peppers or onions to the skewers
- Use different types of curry powder for different flavor profiles
- Serve with a side of rice or noodles
Tips and tricks:
- Soak the bamboo skewers in water before using to prevent them from burning on the grill
- Marinate the pork for at least 1 hour for maximum flavor
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F
Storage instructions:
- Store any leftover mu ping in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mu ping in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the mu ping on a platter with chopped cilantro and lime wedges for garnish.
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of rice or noodles
- Pair with a cold beer or a fruity white wine
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Noodles
Troubleshooting advice:
- If the pork is not cooking evenly, adjust the heat on the grill or move the skewers around to ensure even cooking.
Food safety advice:
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F.
Food history:
- Mu ping is a popular street food in Thailand, typically made with marinated pork skewered and grilled over charcoal.
Flavor profiles:
- Spicy, sweet, and savory
Serving suggestions:
- Serve the mu ping hot off the grill as a main dish or as an appetizer.
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Region: Thai