Asian > Thai > Noodle

Mu Kratha Noodles Recipe

Ingredients with Measurements:
- 1 pound pork belly, sliced
- 1 pound beef sirloin, sliced
- 1 pound shrimp, peeled and deveined
- 1 package of rice noodles
- 1 head of lettuce, chopped
- 1 bunch of cilantro, chopped
- 1 bunch of Thai basil, chopped
- 1 bunch of scallions, chopped
- 1 lime, cut into wedges
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of red pepper flakes
- 4 cups of chicken broth

Special equipment needed:
- Mu Kratha grill
- Large pot

Step-by-step instructions:

1. In a large pot, bring the chicken broth to a boil.

2. Add the pork belly, beef sirloin, and shrimp to the pot and cook until they are fully cooked.

3. Remove the cooked meat and shrimp from the pot and set aside.

4. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, black pepper, garlic powder, onion powder, paprika, and red pepper flakes.

5. Heat the Mu Kratha grill and add the vegetable oil.

6. Add the cooked meat and shrimp to the grill and pour the sauce over the top.

7. Cook the meat and shrimp until they are caramelized and crispy.

8. Cook the rice noodles according to the package instructions.

9. To serve, place a handful of rice noodles in a bowl and top with the cooked meat and shrimp.

10. Garnish with chopped lettuce, cilantro, Thai basil, scallions, and a lime wedge.


Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Mu Kratha grill: high heat
Serving size:
4-6 servings

Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 50g
Protein: 30g

Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Beef sirloin can be substituted with flank steak or ribeye.
- Shrimp can be substituted with chicken or tofu.

Variations:
- Add sliced mushrooms and bell peppers to the Mu Kratha grill for added flavor.
- Use different types of noodles such as udon or egg noodles.

Tips and tricks:
- Make sure to cook the meat and shrimp until they are caramelized and crispy for the best flavor.
- Use fresh herbs for the best flavor.
- Adjust the spice level to your liking by adding more or less red pepper flakes.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stove until heated through.

Presentation ideas:
Serve in a large bowl with the garnishes arranged on top.

Garnishes:
Chopped lettuce, cilantro, Thai basil, scallions, and a lime wedge.

Pairings:
Serve with a cold beer or a glass of white wine.

Suggested side dishes:
Steamed rice, stir-fried vegetables, or a side salad.

Troubleshooting advice:
If the meat and shrimp are not caramelizing, turn up the heat on the Mu Kratha grill.

Food safety advice:
Make sure to cook the meat and shrimp to the appropriate temperature to ensure they are fully cooked.

Food history:
Mu Kratha is a popular Thai street food that originated in the northeastern region of Thailand.

Flavor profiles:
Salty, sweet, spicy, and savory.

Serving suggestions:
Serve as a main dish for lunch or dinner.

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Region: Thai

Taste: Spicy, Tangy, Savory, Umami, Aromatic