Ingredients with Measurements:
- 1/4 cup of condensed milk
- 1/4 cup of green chili sauce
- 1/4 cup of water
- 1 tablespoon of sugar
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried parsley
Special equipment needed: None
Step-by-step instructions:
a. In a small bowl, mix together the condensed milk, green chili sauce, water, sugar, lime juice, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, oregano, thyme, basil, and parsley until well combined.
b. Serve as a dipping sauce for seafood stir-fry or grilled seafood.
5 minutes
5. Temperature: None
Serving size: 4-6 people
Nutritional information:
- Calories: 80
- Fat: 2g
- Carbohydrates: 14g
- Protein: 2g
- Sodium: 300mg
- Sugar: 12g
Substitutions for ingredients:
- Green chili sauce can be substituted with sriracha sauce or any hot sauce of your choice.
- Condensed milk can be substituted with heavy cream or coconut milk.
Variations:
- Add chopped fresh herbs like cilantro or mint for extra flavor.
- Use this sauce as a marinade for seafood before grilling or stir-frying.
Tips and tricks:
- Adjust the amount of sugar and lime juice to your taste preference.
- This sauce can be stored in the refrigerator for up to 1 week.
Storage instructions: Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: None needed.
Presentation ideas: Serve in a small dipping bowl alongside a platter of grilled or stir-fried seafood.
Garnishes: None needed.
Pairings: Serve with grilled or stir-fried seafood like shrimp, scallops, or squid.
Suggested side dishes: Serve with steamed rice and a side of stir-fried vegetables.
Troubleshooting advice: If the sauce is too thick, add a little more water to thin it out.
Food safety advice: Make sure to refrigerate any leftover sauce promptly and discard after 1 week.
Food history: Muối ớt xanh sữa đặc chấm hải sản xào is a popular dipping sauce in Vietnamese cuisine.
Flavor profiles: This sauce is sweet, spicy, and tangy with a hint of herbs.
Serving suggestions: Serve as a dipping sauce for seafood or use as a marinade before grilling or stir-frying.
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Region: Vietnamese