Ingredients with Measurements:
- 1 cup of condensed milk
- 1/2 cup of green chili peppers, finely chopped
- 1/4 cup of salt
- 1/4 cup of sugar
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1/2 cup of mixed seafood (shrimp, squid, and mussels), cooked and chopped
Special equipment needed:
- Mixing bowl
- Whisk
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, whisk together the condensed milk, green chili peppers, salt, sugar, white vinegar, and water until well combined.
2. Add in the cooked and chopped mixed seafood and mix well.
3. Transfer the mixture into an airtight container and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
This recipe makes about 1 1/2 cups of sauce, which is enough for 4-6 servings.
Nutritional information:
Calories per serving: 180
Total fat: 6g
Cholesterol: 40mg
Sodium: 1600mg
Total carbohydrates: 25g
Protein: 8g
Substitutions for ingredients:
- Instead of mixed seafood, you can use any other type of cooked seafood, such as crab meat, lobster, or clams.
- If you don't have green chili peppers, you can use red chili peppers or jalapeños instead.
Variations:
- You can add in some chopped garlic or ginger for extra flavor.
- For a spicier sauce, add more chili peppers or some chili flakes.
- You can also add in some chopped herbs, such as cilantro or basil, for freshness.
Tips and tricks:
- Make sure to refrigerate the sauce before serving to allow the flavors to meld together.
- This sauce goes well with any type of seafood, but can also be used as a dipping sauce for vegetables or meat.
- Adjust the amount of salt and sugar to your liking.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
This sauce is best served cold and does not need to be reheated.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside your seafood dish.
Garnishes:
Garnish with some chopped green onions or cilantro for added freshness.
Pairings:
This sauce pairs well with any type of seafood, such as grilled shrimp, fried calamari, or steamed mussels.
Suggested side dishes:
Serve with a side of rice or a salad for a complete meal.
Troubleshooting advice:
If the sauce is too thick, add a little bit of water to thin it out. If it's too thin, add more condensed milk.
Food safety advice:
Make sure to use cooked seafood and refrigerate the sauce promptly after making it.
Food history:
Muối ớt xanh sữa đặc chấm hải sản trộn is a popular Vietnamese dipping sauce that is often served with seafood dishes.
Flavor profiles:
This sauce is sweet, salty, and spicy, with a creamy texture from the condensed milk.
Serving suggestions:
Serve this sauce as a dipping sauce for seafood or as a condiment for sandwiches or wraps.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese