Ingredients with Measurements:
- 1/2 cup of condensed milk
- 1/2 cup of fresh green chili peppers
- 1/4 cup of sea salt
- 1/4 cup of sugar
- 1/4 cup of lime juice
- 1/4 cup of water
- 1 pound of assorted seafood (shrimp, squid, mussels, clams)
Special equipment needed:
- Blender or food processor
- Large pot for boiling seafood
Step-by-step instructions:
1. Begin by preparing the green chili pepper sauce. In a blender or food processor, combine the fresh green chili peppers, sea salt, sugar, lime juice, and water. Blend until smooth.
2. In a large pot, bring water to a boil. Add the assorted seafood and cook until they are fully cooked and tender.
3. Drain the seafood and transfer them to a serving dish.
4. Pour the green chili pepper sauce over the seafood.
5. In a small bowl, mix together the condensed milk and a tablespoon of the green chili pepper sauce to create a dipping sauce.
6. Serve the seafood with the green chili pepper sauce and the condensed milk dipping sauce on the side.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Boiling water for cooking seafood
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 5g
Carbohydrates: 25g
Protein: 35g
Substitutions for ingredients:
- Fresh red chili peppers can be used instead of green chili peppers.
- Regular milk can be used instead of condensed milk.
Variations:
- Add chopped garlic and ginger to the green chili pepper sauce for added flavor.
- Use only one type of seafood, such as shrimp or mussels.
Tips and tricks:
- Be sure to fully cook the seafood to avoid any foodborne illnesses.
- Adjust the amount of green chili pepper sauce to your desired level of spiciness.
- Use fresh seafood for the best flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the seafood on a bed of lettuce or garnish with fresh herbs.
Garnishes:
Fresh herbs, such as cilantro or parsley.
Pairings:
Serve with steamed rice or crusty bread.
Suggested side dishes:
Steamed vegetables or a simple salad.
Troubleshooting advice:
If the green chili pepper sauce is too spicy, add more condensed milk to balance out the heat.
Food safety advice:
Be sure to fully cook the seafood to avoid any foodborne illnesses.
Food history:
Muối ớt xanh sữa đặc chấm hải sản luộc is a popular Vietnamese seafood dish that is often served as an appetizer or a main course.
Flavor profiles:
This dish is sweet, spicy, and savory all at once.
Serving suggestions:
Serve the seafood with a cold beer or a glass of white wine.
Related Categories
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Region: Vietnamese