Ingredients with Measurements:
- 1 cup of condensed milk
- 1/4 cup of green chili peppers, finely chopped
- 1/4 cup of sea salt
- 1/4 cup of water
- 1/2 pound of mixed seafood (shrimp, squid, and scallops)
- 2 tablespoons of vegetable oil
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of scallions, chopped
- 1/4 cup of cilantro, chopped
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, mix together the condensed milk, green chili peppers, sea salt, and water until well combined. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute.
3. Add the mixed seafood to the skillet and cook for 2-3 minutes, or until cooked through.
4. Pour the condensed milk mixture over the seafood and stir to combine.
5. Add the scallions, cilantro, fish sauce, and lime juice to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened and the seafood is coated.
7. Serve hot with rice or noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 19g
- Protein: 23g
Substitutions for ingredients:
- You can use regular milk instead of condensed milk.
- You can use red chili peppers instead of green chili peppers.
- You can use kosher salt instead of sea salt.
Variations:
- You can add vegetables such as bell peppers, carrots, or broccoli to the skillet.
- You can use different types of seafood such as mussels or clams.
Tips and tricks:
- Make sure to cook the seafood until it is fully cooked through.
- You can adjust the amount of green chili peppers to your desired level of spiciness.
- You can make the sauce ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped cilantro or scallions.
Pairings:
- Serve with rice or noodles.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to cook the seafood until it is fully cooked through to avoid any foodborne illnesses.
Food history:
- Muối ớt xanh sữa đặc chấm hải sản chảo is a Vietnamese dish that combines sweet and spicy flavors with seafood.
Flavor profiles:
- Sweet, spicy, savory
Serving suggestions:
- Serve hot with rice or noodles.
Related Categories
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Region: Vietnamese