Ingredients with Measurements:
- 1 cup of green chili peppers, thinly sliced
- 1/4 cup of sea salt
- 1/4 cup of sugar
- 1/4 cup of rice vinegar
- 1/4 cup of water
Special equipment needed:
- A mixing bowl
- A jar with a tight-fitting lid
Step-by-step instructions:
1. In a mixing bowl, combine the sliced green chili peppers, sea salt, and sugar. Mix well.
2. Add the rice vinegar and water to the bowl and stir until the salt and sugar are dissolved.
3. Transfer the mixture to a jar with a tight-fitting lid.
4. Let the jar sit at room temperature for 24 hours.
5. After 24 hours, store the jar in the refrigerator for up to 1 month.
- Time:
Preparation time: 10 minutes
- Cooking time: 24 hours
5. Temperature:
- Room temperature for 24 hours
- Refrigerator temperature for storage
Serving size:
- Makes approximately 1 cup of Muối ớt xanh s
Nutritional information:
- Calories: 5 per serving
- Fat: 0g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 590mg
Substitutions for ingredients:
- Green chili peppers can be substituted with red chili peppers or jalapeño peppers.
- Rice vinegar can be substituted with white vinegar or apple cider vinegar.
Variations:
- Add garlic or ginger for extra flavor.
- Use less salt and sugar for a milder taste.
Tips and tricks:
- Wear gloves when handling chili peppers to avoid irritation.
- Use a spoon to pack the mixture tightly into the jar to prevent air pockets.
Storage instructions:
- Store in the refrigerator for up to 1 month.
Reheating instructions:
- Muối ớt xanh s does not need to be reheated.
Presentation ideas:
- Serve in a small dish or ramekin.
Garnishes:
- Garnish with fresh cilantro or green onions.
Pairings:
- Serve with grilled meats or vegetables.
Suggested side dishes:
- Serve with steamed rice or noodles.
Troubleshooting advice:
- If the mixture is too salty, add more sugar and vinegar to balance the flavors.
Food safety advice:
- Make sure to use a clean and sterilized jar for storage.
Food history:
- Muối ớt xanh s is a traditional Vietnamese condiment made with green chili peppers, salt, and sugar.
Flavor profiles:
- Spicy, salty, and slightly sweet.
Serving suggestions:
- Use as a dipping sauce for meats or vegetables.
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Region: Vietnamese