Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 red bell peppers, chopped
- 1 can (14 oz) diced tomatoes
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 head of broccoli, chopped
- 1 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and chopped red bell peppers to the skillet. Cook until the vegetables are soft, about 5 minutes.
3. Add the can of diced tomatoes, paprika, cumin, salt, and black pepper to the skillet. Stir to combine.
4. Add the chopped broccoli to the skillet. Cover and cook for 10-15 minutes, or until the broccoli is tender.
5. Sprinkle the shredded cheddar cheese over the top of the mućkalica. Cover and cook until the cheese is melted, about 5 minutes.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 24g
- Carbohydrates: 14g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Red bell peppers can be substituted with green bell peppers or yellow bell peppers.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add diced potatoes to the mućkalica for a heartier meal.
- Substitute the broccoli with any other vegetable, such as zucchini or cauliflower.
Tips and tricks:
- Make sure to chop the vegetables into small pieces so they cook evenly.
- Use a wooden spoon to stir the mućkalica to prevent the cheese from sticking to the bottom of the skillet.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mućkalica in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the mućkalica in individual bowls with a side of crusty bread.
Garnishes:
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted potatoes
- Steamed rice
Troubleshooting advice:
- If the mućkalica is too watery, remove the lid and cook for an additional 5-10 minutes to allow the liquid to evaporate.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Mućkalica is a traditional Serbian dish made with meat, vegetables, and paprika.
Flavor profiles:
- The mućkalica has a savory and slightly spicy flavor from the paprika and cumin.
Serving suggestions:
- Serve the mućkalica hot with a side of crusty bread and a glass of red wine.
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