Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14 oz.) diced tomatoes
- 1 can (14 oz.) artichoke hearts, drained and chopped
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup crumbled feta cheese
- 2 tbsp. olive oil
Special equipment needed:
- Large skillet or Dutch oven
Step-by-step instructions:
1. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add onion, garlic, red and green bell peppers, and cook until vegetables are softened, about 5 minutes.
4. Stir in diced tomatoes, artichoke hearts, paprika, oregano, thyme, salt, and black pepper.
5. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
6. Sprinkle feta cheese on top and let it melt for a minute or two.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 14g
- Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Feta cheese can be substituted with goat cheese or blue cheese.
Variations:
- Add chopped kale or spinach for extra nutrition.
- Use fresh tomatoes instead of canned for a brighter flavor.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- Serve with crusty bread to soak up the flavorful sauce.
- Leftovers can be stored in the fridge for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
- Garnish with fresh herbs like parsley or cilantro.
Garnishes:
- Fresh herbs like parsley or cilantro.
Pairings:
- Serve with crusty bread and a side salad.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken up.
Food safety advice:
- Make sure to cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Mućkalica is a traditional Serbian stew made with meat and vegetables.
Flavor profiles:
- Savory, tangy, and slightly salty.
Serving suggestions:
- Serve hot with crusty bread and a side salad.
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Region: Balkan