Desserts > Cake > Layer Cakes

Mrs Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup raisins

Special equipment needed:
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- 9-inch square baking pan
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a 9-inch square baking pan with parchment paper.
3. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until well combined.
8. Fold in the chopped walnuts and raisins.
9. Pour the batter into the prepared pan and smooth the top.
10. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
5. Temperature:
350°F (180°C)
Serving size:
9 servings

Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 260mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugars: 29g
Protein: 5g

Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of raisins, you can use dried cranberries or chopped dates.

Variations:
- Add 1 tsp cinnamon to the batter for a spiced flavor.
- Replace the raisins with chocolate chips for a sweeter treat.
- Add 1/2 cup shredded coconut to the batter for a tropical twist.

Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, as this can result in a tough cake.
- If you don't have parchment paper, you can grease the baking pan with butter and dust it with flour instead.

Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 1 month.

Reheating instructions:
- To reheat the cake, wrap it in aluminum foil and bake in a preheated 350°F (180°C) oven for 10-15 minutes.

Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Cut the cake into squares and serve on a platter.

Garnishes:
- Top each square with a dollop of whipped cream and a sprinkle of cinnamon.
- Garnish with fresh berries or chopped nuts.

Pairings:
- Serve with a cup of coffee or tea for a cozy afternoon treat.
- Pair with a glass of milk for a classic dessert.

Suggested side dishes:
- Serve with a side of fresh fruit for a balanced snack.
- Pair with a scoop of vanilla ice cream for a decadent dessert.

Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of milk by a tablespoon.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.

Food history:
- The origin of the name "Mrs" is unknown, but it is believed to be a traditional recipe passed down through generations.

Flavor profiles:
- The cake has a sweet and nutty flavor, with a hint of vanilla.

Serving suggestions:
- Serve the cake warm or at room temperature for best flavor.

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