Ingredients with Measurements:
- 4 large tomatoes
- 8 oz fresh mozzarella cheese, cut into small cubes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Small spoon
- Mixing bowl
Step-by-step instructions:
1. Cut off the top of each tomato and scoop out the seeds and pulp with a small spoon. Discard the seeds and pulp.
2. In a mixing bowl, combine the mozzarella cheese and chopped basil leaves.
3. Stuff each tomato with the mozzarella and basil mixture.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the stuffed tomatoes.
6. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 240
- Total fat: 20g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 280mg
- Total carbohydrates: 6g
- Dietary fiber: 1g
- Sugars: 4g
- Protein: 10g
Substitutions for ingredients:
- Fresh mozzarella cheese can be substituted with feta cheese or goat cheese.
- Fresh basil leaves can be substituted with fresh parsley or cilantro.
Variations:
- Add diced avocado or cucumber to the mozzarella and basil mixture for extra flavor and texture.
- Top the stuffed tomatoes with a sprinkle of grated Parmesan cheese before serving.
Tips and tricks:
- Use a serrated knife to easily cut through the tomato skin.
- Choose ripe but firm tomatoes for easier stuffing.
- Make the dressing ahead of time and store in the refrigerator until ready to use.
Storage instructions:
- Store the stuffed tomatoes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the stuffed tomatoes on a bed of mixed greens for a colorful and refreshing salad.
Garnishes:
- Garnish with additional fresh basil leaves or a drizzle of balsamic glaze.
Pairings:
- Serve with a crusty baguette or garlic bread.
Suggested side dishes:
- Grilled vegetables or roasted potatoes.
Troubleshooting advice:
- If the tomatoes are too soft or overripe, they may not hold their shape when stuffed.
Food safety advice:
- Wash the tomatoes thoroughly before cutting and stuffing.
Food history:
- The combination of tomatoes and mozzarella cheese is a classic Italian dish known as Caprese salad.
Flavor profiles:
- This dish is fresh, tangy, and creamy with a hint of sweetness from the balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
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Region: Italian