Ingredients with Measurements:
- 2 medium sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 eggs, beaten
- 1/4 cup milk
- 4 ounces mozzarella cheese, cut into small cubes
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated sweet potatoes, flour, baking powder, salt, black pepper, garlic powder, and onion powder.
2. Add the beaten eggs and milk to the bowl and mix until well combined.
3. Fold in the cubed mozzarella cheese.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a tablespoon, scoop the sweet potato mixture and gently drop it into the hot oil.
6. Fry the fritters for 2-3 minutes on each side or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the process until all the sweet potato mixture is used up.
9. Serve the fritters hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Carbohydrates: 12g
Protein: 4g
Sodium: 220mg
Sugar: 2g
Substitutions for ingredients:
- Sweet potatoes can be substituted with regular potatoes or carrots.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add chopped herbs such as parsley or cilantro to the sweet potato mixture for added flavor.
- Substitute the mozzarella cheese with feta cheese or goat cheese.
- Add chopped bacon or ham to the sweet potato mixture for a savory twist.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated sweet potatoes before mixing them with the other ingredients.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Keep the oil at a consistent temperature to ensure even cooking.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a side of dipping sauce such as sour cream or salsa.
Garnishes:
Garnish the fritters with chopped herbs such as parsley or cilantro.
Pairings:
Pair the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Roasted sweet potatoes
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the sweet potato mixture to bind it together.
- If the fritters are not crispy enough, increase the heat of the oil.
Food safety advice:
- Make sure to cook the fritters until they are golden brown and cooked through to prevent any foodborne illnesses.
- Use caution when working with hot oil.
Food history:
Fritters have been a popular snack food for centuries, with variations found in many cultures around the world.
Flavor profiles:
The sweet potato fritters are sweet and savory with a crispy exterior and gooey, melted cheese center.
Serving suggestions:
Serve the fritters as an appetizer or snack, or as a side dish to a main meal.
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