Ingredients with Measurements:
- 16 large mushrooms
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces mozzarella cheese, shredded
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Place the mushrooms on a baking sheet.
3. In a mixing bowl, combine the melted butter, minced garlic, salt, and black pepper.
4. Brush the garlic butter mixture over the mushrooms.
5. Stuff each mushroom with shredded mozzarella cheese.
6. In a separate mixing bowl, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley.
7. Sprinkle the breadcrumb mixture over the stuffed mushrooms.
8. Bake the mushrooms in the preheated oven for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
9. Serve the Mozzarella-Stuffed Garlic Butter Mushrooms hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 218
Fat: 16g
Carbohydrates: 8g
Protein: 12g
Sodium: 451mg
Sugar: 2g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of mozzarella cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh thyme or basil can be used instead of parsley.
Variations:
- Add chopped bacon or sausage to the stuffing mixture for extra flavor.
- Use different types of mushrooms, such as portobello or shiitake.
- Add chopped spinach or artichokes to the stuffing mixture for a vegetarian option.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently scoop out the mushroom stems to create more room for the stuffing.
- Don't overstuff the mushrooms, as they may burst open during baking.
Storage instructions:
Store any leftover Mozzarella-Stuffed Garlic Butter Mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the mushrooms, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Mozzarella-Stuffed Garlic Butter Mushrooms on a platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or chopped chives can be used as a garnish.
Pairings:
These mushrooms pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the mushrooms are not cooking evenly, rotate the baking sheet halfway through the cooking time.
- If the cheese is not melting, place the mushrooms under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the mushrooms until they are fully cooked and the cheese is melted.
- Store any leftover mushrooms in the refrigerator and consume within 3 days.
Food history:
Mushrooms have been used in cooking for thousands of years, dating back to ancient civilizations such as the Egyptians and Greeks.
Flavor profiles:
The Mozzarella-Stuffed Garlic Butter Mushrooms have a rich and savory flavor, with a hint of garlic and melted cheese.
Serving suggestions:
Serve the Mozzarella-Stuffed Garlic Butter Mushrooms as an appetizer or side dish.
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Region: Italian