Ingredients with Measurements:
- 8 slices of white bread
- 8 slices of mozzarella cheese
- 2 eggs
- 1/4 cup of milk
- 1/2 cup of all-purpose flour
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Large frying pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Cut the crusts off the bread slices and place a slice of mozzarella cheese on each one.
2. In a shallow bowl, whisk together the eggs and milk.
3. In another shallow bowl, mix together the flour, breadcrumbs, Parmesan cheese, salt, and pepper.
4. Dip each bread slice with cheese into the egg mixture, then coat it with the flour mixture.
5. Heat the vegetable oil in a large frying pan over medium heat.
6. Fry each bread slice until golden brown, about 2-3 minutes on each side.
7. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 445
Fat: 23g
Saturated Fat: 10g
Cholesterol: 134mg
Sodium: 797mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 3g
Protein: 20g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or sourdough bread.
- Mozzarella cheese can be substituted with provolone cheese or cheddar cheese.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed cornflakes.
Variations:
- Add sliced ham or prosciutto between the bread and cheese for a meatier version.
- Use different types of cheese like Gouda or Brie for a more sophisticated taste.
- Add chopped herbs like basil or parsley to the flour mixture for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the bread from getting soggy.
- Don't overcrowd the pan when frying to ensure even cooking.
- Use a slotted spoon or tongs to flip the bread slices in the pan to avoid splatters.
Storage instructions:
Mozzarella in Carrozza is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the leftover Mozzarella in Carrozza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Mozzarella in Carrozza on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with chopped parsley or basil for a pop of color.
Pairings:
Pair with a crisp green salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Caprese salad
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the bread is not crispy enough, increase the heat slightly and fry for a few more minutes.
- If the cheese is melting out of the bread, try using a thicker slice of bread or a firmer cheese.
Food safety advice:
Make sure to cook the Mozzarella in Carrozza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Mozzarella in Carrozza is a traditional Italian dish that originated in Naples. It is a popular appetizer or snack that is typically served at bars or cafes.
Flavor profiles:
Mozzarella in Carrozza has a crispy exterior and a gooey, cheesy interior. It is savory and slightly salty with a hint of nuttiness from the Parmesan cheese.
Serving suggestions:
Serve the Mozzarella in Carrozza as an appetizer or snack, or as a main course with a side salad or vegetables.
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Region: Italian