Ingredients with Measurements:
- 4 large ripe tomatoes
- 8 oz. Mozzarella di Bufala, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. extra-virgin olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Sharp knife
- Spoon
- Baking dish
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of each tomato and scoop out the seeds and pulp with a spoon.
3. In a mixing bowl, combine the diced Mozzarella di Bufala, minced garlic, chopped basil, and olive oil. Mix well.
4. Season the mixture with salt and pepper to taste.
5. Stuff each tomato with the Mozzarella di Bufala mixture.
6. Place the stuffed tomatoes in a baking dish.
7. Bake for 20-25 minutes or until the cheese is melted and the tomatoes are soft.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 190
Total fat: 16g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 220mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugars: 3g
Protein: 8g
Substitutions for ingredients:
- Mozzarella di Bufala can be substituted with regular Mozzarella cheese.
- Fresh basil can be substituted with dried basil.
Variations:
- Add cooked ground beef or sausage to the Mozzarella di Bufala mixture for a heartier dish.
- Top the stuffed tomatoes with breadcrumbs before baking for added texture.
Tips and Tricks:
- Choose ripe tomatoes that are firm but not too soft.
- Use a sharp knife to cut the top off the tomatoes to prevent them from falling apart.
- Serve the stuffed tomatoes with a side salad for a complete meal.
Storage Instructions:
Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the stuffed tomatoes in a baking dish and bake in a preheated oven at 375°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the stuffed tomatoes on a bed of fresh greens for a colorful and appetizing presentation.
Garnishes:
Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese.
Pairings:
Pair with a crisp white wine or a light-bodied red wine.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the tomatoes are not cooking evenly, rotate the baking dish halfway through the cooking time.
Food Safety Advice:
Make sure to wash the tomatoes thoroughly before cutting them.
Food History:
Mozzarella di Bufala is a type of mozzarella cheese made from the milk of water buffalo. It originated in Italy and is known for its creamy texture and rich flavor.
Flavor Profiles:
The Mozzarella di Bufala adds a creamy and tangy flavor to the dish, while the tomatoes provide a sweet and slightly acidic taste.
Serving Suggestions:
Serve as an appetizer or as a side dish with a main course.
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Region: Italian