Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of fresh basil leaves, chopped
- 1/2 cup of Mozzarella di Bufala cheese, diced
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat.
4. Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
5. Add the chopped basil leaves and cook for another minute.
6. Pour the egg mixture into the skillet and stir gently to distribute the tomatoes and basil evenly.
7. Sprinkle the diced Mozzarella di Bufala cheese over the top of the egg mixture.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set and the cheese is melted and bubbly.
9. Remove the skillet from the oven and let the frittata cool for a few minutes.
10. Use a spatula to loosen the edges of the frittata from the skillet.
11. Slide the frittata onto a serving plate.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 190
- Fat: 13g
- Carbohydrates: 4g
- Protein: 14g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with diced Roma tomatoes.
- Fresh basil can be substituted with dried basil.
- Mozzarella di Bufala cheese can be substituted with regular Mozzarella cheese.
Variations:
- Add cooked bacon or sausage to the frittata for a heartier meal.
- Use different types of cheese such as cheddar or feta.
- Add sautéed onions or mushrooms for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Be gentle when stirring the egg mixture to avoid breaking up the cheese.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover frittata in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the frittata on a bed of mixed greens for a colorful presentation.
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves
- Chopped parsley
Pairings:
- Serve with a side of roasted potatoes or fresh fruit.
Suggested side dishes:
- Roasted potatoes
- Fresh fruit salad
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to gently loosen the edges before sliding it onto a plate.
Food safety advice:
- Make sure the frittata is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frittatas are a traditional Italian dish that originated in the 16th century.
Flavor profiles:
- The Mozzarella di Bufala cheese adds a creamy and tangy flavor to the frittata, while the cherry tomatoes and basil add a fresh and herbaceous flavor.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian