Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 8 ounces Mozzarella di Bufala Campana, sliced
- 2 cups arugula
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat oven to 450°F (230°C).
2. Roll out pizza dough on a floured surface to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange sliced Mozzarella di Bufala Campana on top of the sauce.
5. Season with salt and pepper to taste.
6. Place pizza on a pizza stone or baking sheet and bake for 10-12 minutes, or until crust is golden brown and cheese is melted.
7. In a separate bowl, toss arugula with olive oil and a pinch of salt.
8. Once pizza is done, remove from oven and top with arugula.
9. Sprinkle grated Parmesan cheese over the arugula.
10. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F (230°C).
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories: 450
Fat: 19g
Carbohydrates: 51g
Protein: 22g
Sodium: 900mg
Substitutions for ingredients:
- Any type of pizza dough can be used, such as whole wheat or gluten-free.
- Any type of tomato sauce can be used, such as marinara or pesto.
- Any type of cheese can be used, such as shredded mozzarella or goat cheese.
- Any type of greens can be used, such as spinach or kale.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Top with prosciutto or cooked sausage for a meatier pizza.
- Drizzle balsamic glaze over the arugula for a tangy twist.
Tips and tricks:
- To prevent the pizza from sticking to the pizza stone or baking sheet, sprinkle cornmeal or flour on the surface before placing the dough on it.
- For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place pizza in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.
Presentation ideas:
Serve pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for extra flavor.
Pairings:
Pair with a light-bodied red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
- If the crust is too crispy, reduce the baking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the tomato sauce and Mozzarella di Bufala Campana, balanced by the peppery and slightly bitter taste of the arugula.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: Italian