Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 medium zucchinis, chopped
- 4 cups vegetable broth
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add chopped zucchinis to the pot and cook for 5-7 minutes, stirring occasionally.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat to low and let the soup simmer for 20-25 minutes, or until the zucchinis are tender.
6. Remove the pot from heat and let the soup cool for a few minutes.
7. Using a blender or immersion blender, blend the soup until smooth.
8. Return the soup to the pot and stir in shredded mozzarella cheese until melted.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 12g
Carbohydrates: 11g
Protein: 9g
Sodium: 800mg
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken or beef broth.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or shrimp to make it a heartier soup.
- Add diced tomatoes or roasted red peppers for a different flavor.
- Use different herbs such as thyme or oregano for a different taste.
Tips and tricks:
- Use a high-quality cheese for the best flavor.
- Don't overcook the zucchinis, as they will become mushy and lose their flavor.
- Serve with a crusty bread for dipping.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with a drizzle of olive oil and fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
Crusty bread, salad
Suggested side dishes:
Garlic bread, roasted vegetables
Troubleshooting advice:
If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Zucchini soup is a traditional dish in Italian cuisine, often served as a first course.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve hot as a first course or light lunch.
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Region: Italian