Ingredients with Measurements:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Special equipment needed:
- Large pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender or regular blender, puree the soup until smooth.
4. Return the soup to the pot and stir in the milk and shredded mozzarella cheese. Heat over low heat until the cheese is melted and the soup is heated through.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley or chives.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Boil, then reduce heat to simmer for cooking potatoes
- Low heat for melting cheese and heating soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- Use vegetable broth instead of chicken broth for a vegetarian version
- Use different types of cheese, such as cheddar or gouda, instead of mozzarella
Variations:
- Add cooked bacon or ham for a heartier soup
- Add chopped kale or spinach for extra nutrition
Tips and tricks:
- Use an immersion blender for easier pureeing and less mess
- Add the cheese gradually to prevent clumping
- Serve with crusty bread for dipping
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in a bread bowl for a fun presentation
- Top with additional shredded cheese and fresh herbs for added flavor and color
Garnishes:
- Fresh parsley or chives
- Shredded cheese
- Croutons
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or milk to thin it out.
- If the cheese clumps, try whisking it vigorously or blending it with a hand mixer.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any potential foodborne illness.
Food history:
- Potato soup has been a staple in many cultures for centuries, as potatoes are a cheap and filling ingredient.
Flavor profiles:
- Creamy, cheesy, savory
Serving suggestions:
- Serve hot as a main dish or appetizer.
Related Categories
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Region: Italian
Taste: Creamy, Savory, Cheesy, Comforting