Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add onions and garlic and sauté until onions are translucent.
2. Add sliced mushrooms and cook until they release their liquid and start to brown.
3. Pour in chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 10-15 minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in heavy cream and shredded mozzarella cheese. Heat until cheese is melted and soup is heated through.
6. Season with salt and pepper to taste.
7. Ladle soup into bowls and garnish with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 10g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of mushrooms you prefer.
- Half-and-half can be used instead of heavy cream.
- Gouda or cheddar cheese can be used instead of mozzarella.
Variations:
- Add cooked chicken or sausage for a heartier soup.
- Use vegetable broth and omit the cheese for a vegan version.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Be sure to clean mushrooms thoroughly before slicing.
- Use an immersion blender for easier cleanup.
- Add a splash of white wine for extra flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup on the stove over medium heat until heated through.
Presentation ideas:
- Serve soup in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Fresh parsley or chives
- Croutons
- Shredded cheese
Pairings:
- Serve with a green salad or grilled cheese sandwich.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, let it simmer longer to reduce and thicken.
Food safety advice:
- Be sure to cook soup to a temperature of 165°F to ensure it is safe to eat.
Food history:
- Mushroom soup has been a popular dish for centuries, with variations found in many different cultures.
Flavor profiles:
- Creamy, savory, and slightly tangy from the mozzarella cheese.
Serving suggestions:
- Serve hot as a comforting meal on a cold day.
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