Ingredients with Measurements:
- 1 medium-sized butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the cubed butternut squash and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the butternut squash is tender.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a blender or immersion blender, puree the soup until it is smooth.
7. Return the soup to the pot and add the milk and shredded mozzarella cheese.
8. Stir until the cheese is melted and the soup is heated through.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing and simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 28g
- Protein: 10g
- Fiber: 5g
Substitutions for ingredients:
- Chicken broth can be used instead of vegetable broth.
- Cheddar cheese can be used instead of mozzarella cheese.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Top the soup with croutons or bacon bits for added texture.
Tips and tricks:
- To make the soup creamier, use heavy cream instead of milk.
- Roasting the butternut squash before adding it to the soup can enhance its flavor.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped parsley.
Garnishes:
- Sour cream, chopped parsley, croutons, bacon bits
Pairings:
- Serve the soup with a side of crusty bread or a salad.
Suggested side dishes:
- Crusty bread, mixed greens salad
Troubleshooting advice:
- If the soup is too thick, add more milk or broth to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Butternut squash soup is a popular dish in North America, especially during the fall and winter months.
Flavor profiles:
- Creamy, savory, slightly sweet
Serving suggestions:
- Serve the soup as a starter or as a main dish.
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