Ingredients with Measurements:
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 4 cups of broccoli florets
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the broccoli florets and vegetable broth to the pot and bring to a boil.
4. Reduce the heat to low and let the soup simmer for 15-20 minutes or until the broccoli is tender.
5. Using a blender or immersion blender, blend the soup until it is smooth.
6. Return the soup to the pot and stir in the heavy cream and shredded mozzarella cheese until the cheese is melted.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 14g
Protein: 11g
Substitutions for ingredients:
- Olive oil can be substituted with any other cooking oil.
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with half-and-half or milk.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add diced potatoes or carrots for extra texture.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Use fresh broccoli for the best flavor.
- Be sure to blend the soup until it is completely smooth for a creamy texture.
- If the soup is too thick, add more vegetable broth or water to thin it out.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of shredded mozzarella cheese on top.
Garnishes:
- Fresh herbs such as parsley or basil
- Croutons
- Bacon bits
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or water to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Broccoli soup has been a popular dish in Europe since the 18th century.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve the soup as a starter for a dinner party or as a comforting meal on a cold day.
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Region: Italian